That's it for today, all the best to you, until next slurp long and prosper cheers! Drink now and drink often, my score is 93 points. Full-bodied, vibrant and the finish is memorable. Bosc pears, peach, sweet tangerine delight the senses, nutmeg, and vanilla-scented oak take a back seat, while zesty acid drives the soccer moms minivan. Prepare to be dazzled by a Chardonnay that delivers intensity and a depth of focus I rarely see. In both flavor and texture, this wine is rich and creamy. It's not often that I give domestic Chardonnay this kinda praise, but one deserves it. Only 453 cases were produced, these bottles will quickly disappear. The suggested retail price point may be a bit high for some at $38, but I believe it's worth the price of admission. Loving aged Sur Lie and stirred for 10 months. In this bottle, the judicious use of oak has been employed with only 50% new and 50% second use. Whether it's Pinot Noir or Chardonnay, this fantastic appellation has much to offer average vino-sapiens looking for a cut above the ordinary, factory Chardonnay. It's hard to recall the last time I had a glass of wine I didn't appreciate in some way or another from this site. Love, love the fruit produced from this vineyard site located in the gorgeous Santa Maria Valley. Now that I've flushed all the bilge water from the bowels of the castle, it's time to review the wine in the spotlight. It's the very reason folks are still reading this blog, although I hear wine blogs are now out of fashion again. Instead of dismissing the wine because I may not like where it came from, I'll give it a go, examine it solely on its merits and then let the chips fall where they may. I love it, the views from the top are as amazing as the expansive great hall inside. īut if I had the coin to build a castle like this one, I definitely would. Besides that, I've heard from those same folks all the wine made there, is over the top or just missing the mark completely. The 'they' say it just smacks of the imperialism and at the same time flaunts capitalism oh-my. I know, I know, I've heard all the moaning and groaning among the so-called wine intelligentsia who love to mock and scorn the audaciousness of a modern day castle built in wine country of all places. I'm fond of saying in regards to well put together wines, "where there's passion, there's fire" the effort that went into this wine is a direct reflection the passion and energy of the vineyards, the folks who worked the field during the harvest, and the winemaker who put the final touches on the harvested grapes. I'm pretty sure some serious reflection was done in preparing this wine, it's far better than the typical 'California' garden variety style of Chardonnay, and for that reason alone, it's my wine of the week. But for the most part, I'm willing to give it go, especially when it arrives on my doorstep, albeit unannounced and unsolicited, but nonetheless a very welcomed #sample. I like to keep an open mind when it comes to wine, for the most part I do have my prejudices and would be lying if I said differently. It's hard to move forward if you simply dismiss, with the wave of the hand, all California Chardonnay as a monolithic mess of over-extraction, oak soak, and malo. Learning to move forward, is an essential concept in learning about and appreciating wine. “I'm reflective only in the sense that I learn to move forward.
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